Natural Biology's Research on CHORELLA Summary
Chlorella is a type of
algae that grows in fresh water. The whole plant is used to make nutritional
supplements and even medicines
Most of the chlorella that is available in the
U.S. is grown in Japan or Taiwan.
It is processed and made
into tablets and liquid extracts, and sometimes sold in powder form. These
extracts contain "chlorella growth factor," which is described as a
water-soluble extract of chlorella containing chemicals including amino acids,
peptides, proteins, vitamins, sugars, and nucleic acids.
You need to be aware that
chlorella products can vary significantly depending on the way “the crop” used
to make them was cultivated, harvested, and processed. Only certified organic crops are approved by
Natural Biology labs – and testing is critical to insure purity even if the
Certificate of Analysis states organic.
investigation has discovered that dried preparation of chlorella can contain
from 7% to 88% protein (organic averages 60% pluse), 6% to 38% carbohydrate,
and 7% to 75% fat.
Did you know that as a medicine,
chlorella is used in preventing cancer, and is used to reduce the side effects
of radiation treatments, while stimulating the immune system. It has been used to improve the response to
the flu vaccination. It improves white
blood cell counts (especially in people with cancer and HIV), preventing colds,
protecting the body from heavy metal toxins including lead and mercury
(chelation), and slowing the aging process.
Chlorella is also used to increase “good”
bacteria in the intestine in order to improve digestion; and to help treat
ulcers, colitis, Crohn’s disease, and diverticulosis. Some
people have used chlorella for the prevention of stress related ulcers,
treatment of constipation, bad breath, and hypertension. As an antioxidant it has been used to help
with cholesterol, to increase energy, and promote mental health
How does Chlorella Work
Chlorella is a good source
of protein, fats, carbohydrates, fiber, chlorophyll, vitamins, and minerals.
The cell wall of chlorella must be broken down before people can digest it. It is called Nature’s Super-Food because if
it agrees with your body chemistry, and it does in most instances, it is
readily available to aid your body in the self healing processes. That is the intended purpose of all great
Organic Chlorella (Broken Cell Wall). 500 mg Chlorella per tablet. 3,000 mg Chlorella per 6 tablet serving.
Not manufactured with yeast, wheat, gluten, soy, milk, egg, fish, shellfish or tree nut ingredients. Produced in a GMP facility that processes other ingredients containing these allergens.
Caution: May cause GI discomfort in sensitive individuals.
Natural color variations may occur in this product.
Certified Organic by Quality Assurance International.
ORGANIC CHLORELLA (Certified) is one of nature's super-foods. Organic Chlorella is a green single-celled microalgae that has naturally occurring chlorophyll, plus beta-carotene, mixed carotenoids, vitamin C, iron and protein. It provides Vitamin B12 in the only form your body can properly utilize.
ORGANIC CHLORELLA are carefully harvested and dried at low temperature to insure organic quality as well as improved efficacy. The cell walls are broken, allowing concentrated nutrition within each chlorella cell.
CHLORELLA contains 2 grams of protein per serving; it is a complete
vegetarian protein, containing all eight essential amino acids.
ORGANIC CHLORELLA are carefully harvested and dried at low
temperature to insure organic quality as well as improved efficacy. The
cell walls are broken, allowing concentrated nutrition within
each chlorella cell.
ORGANIC CHLORELLA is an excellent super-food to aid in chelation, the removal of toxins from the body.
GROWN & PROCESSED IN THE USA
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